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Eberle Winery

Eberle Winery

Winery Info

By 1984 the Eberle Winery production facility and tasting room were open for business and in 1994 Gary expanded underground, building the first wine caves in Paso Robles. Now, over 30 years later, Gary Eberle still greets guests daily with complimentary wine tastings, public tours of the production facility and 16,000 square feet of underground caves. They also play host to a variety of delicious and entertaining events held at the winery throughout the year.

3810 HWY 46 East
Paso Robles, CA 93447

(805) 238-9607

Website

Please cast your votes for the following wine

2015 Viognier

AWARDS:
Best White/Gold Medal – Central Coast Wine Competition, 2016
Gold Medal – San Diego Challenge, 2016
TASTING NOTES:
Viognier perfumes the nose with aromas of citrus blossoms and apricots. Vibrant flavors of white peaches, melon and lemon zest coat the palate followed by a clean and refreshing finish.

Vintage: 2015
Appellation: PASO ROBLES
Alcohol: 14.9%
Category:

Wine #2

2013 Estate Cabernet Sauvignon

AWARDS:
Gold Medal, 91 Points – 2016 Winemaker Challenge
Double Gold Medal – San Francisco International Wine Competition, 2016
Gold Medal, 92 Points – 2016 Critics Challenge
TASTING NOTES:
Cabernet Sauvignon literally re-routed Gary Eberle’s career path. Eberle was on his way to becoming a geneticist when he discovered how seductive and powerful Cabernet Sauvignon can be. Now with 36 years dedicated to producing wines from Paso Robles, Eberle’s determination has made a mark on the industry and attracted significant attention. The palate on the 2013 vintage is full of rich dark fruits flavors of cassis, black cherry and cola with slight herbaceous notes and a long finish. Aged for eighteen months in 100% French Oak barrels, 25% in New Oak.

Vintage: 2013
Appellation: Paso Robles
Alcohol: 14.2%
Category:

Wine #3

2014 Côtes-du-Rôbles Rouge

AWARDS:
Best Red Rhone Blend – 2016 Monterey Wine Competition
Gold Medal, 94 Points – 2016 New World International Wine Competition
Gold Medal – 2016 Critics Challenge
TASTING NOTES:
Rich, juicy flavors of black cherry, ripe raspberries and plum coat the palate with notes of baking spices, toasty oak and chewy tannins. A delicious blend of 39% Mourvèdre, 31% Grenache, 21% Syrah and 9% Durif. This wine is the perfect example of what happens when you integrate European wine characteristics with vibrant California fruit.

Vintage: 2014
Appellation: Paso Robles
Varietal: Red Blend
Alcohol: 14.8%
Category:

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